Correlation and Path Analysis in Shallot (Allium cepa var. ascalonicum Baker.) Genotypes
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منابع مشابه
Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract
INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...
متن کاملTLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic...
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The aim of the present study was to investigate anti fungal activities of the fresh extract of Allium ascalonicum Linn. (Liliaceae) against clinically important yeast, dermatophytes and some saprophytic fungi in vitro. The anti fungal effects of fresh crude juice of shallot were determined against 11 isolates of Candida albicans, three species of dermatophytes (Microsporum gypseum, Trichophyton...
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0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2011.04.105 ⇑ Corresponding author. Tel.: +1 509 335 1858; fax E-mail address: [email protected] (B.A. Rasco). Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas and Georgia) were determi...
متن کاملShallots in Croatia – genetics, morphology and nomenclature
The term 'shallot' in Croatia denotes three genetically and morphologically different, vegetatively reproduced relatives of the common onion, Allium cepa L., which are mainly traditionally cultivated for consumption and as a spice: A. cepa Aggregatum group, (2n = 2x = 16), A. × proliferum (Moench) Schrad. (2n = 2x = 16) and A. × cornutum Clementi ex Vis. (2n = 3x = 24). This paper reviews the r...
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ژورنال
عنوان ژورنال: East African Journal of Sciences
سال: 2009
ISSN: 1992-0407
DOI: 10.4314/eajsci.v3i1.42787